Vocational Trainer (Pastry) - Choa Chu Kang

APSN EDUCATION SERVICES LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An educational organization in Singapore is seeking a professional to align the vocational curriculum to the WSQ Framework. The role involves planning lessons for diverse learners, conducting assessments, and fostering student development. Candidates should have a Degree in F&B Pastry and at least 2 years of supervisory experience in a pastry kitchen. Strong communication skills in English are essential.

Qualifications

• Minimum 2 years of experience in Supervisory or Managerial position in pastry kitchen.
• Experience in teaching or special needs education would be an advantage.
• Strong in spoken and written English.

Responsibilities

• Plan engaging and well-paced lessons for diverse learners.
• Deliver lessons using evidence-based pedagogy.
• Create a safe and conducive learning environment.
• Manage daily administrative tasks.

Skills

Interpersonal

Classroom Management

Takes Initiative

Effective Communication

Education

Degree/ Diploma/ Higher NITEC in F&B Pastry

Tools

Microsoft Office (Excel, PowerPoint, Word)

Job description

Job Purpose

To align the vocational curriculum to WSQ Framework to eventually develop a responsive and unique vocational curriculum, incorporating sensory integration, home-school-partnership to truly meet the diverse needs of DSS students including achieving WSQ certifications and to meet the requirements of course accreditation by WDA.

Key Responsibilities

Curriculum and instructional excellence

• Plan engaging and well-paced lessons taking account of the diverse learner profiles of students
• Deliver lessons using evidence-based pedagogy and meaningful activities, to meet the educational needs of individual students
• Implement appropriate modes of assessment to monitor student progress by providing accurate feedback , and implementing suitable instructional supports to close gaps
• Plan and deliver comprehensive vocational educational programmes (On-Site Training) to develop students’ work-related skills

Holistic student development

• Build a strong relationship with students by demonstrating care, concern and encouragement
• Design and implement positive, robust classroom routines and practices to create and maintain a safe and conducive learning environment as well as foster student development and well-being
• Implement techniques and behaviour plans to manage students with complex and challenging behaviours

Professional development

• Proactively engage in professional development for knowledge and skills development
• Participate in professional learning teams to foster collaborative learning between staff members

Organisation management and development

• Manage daily administrative tasks (e.g. track attendance, collect forms, update families/caregivers.)
• Perform Department Quality Assurance Management (QAM) tasks

Job Requirements

• Degree/ Diploma/ Higher NITEC in in F&B Pastry

• Minimum 2 years of experience in Supervisory or Managerial position in pastry kitchen, centralise kitchen (pastry)

• Experience in teaching/ special needs education would be an advantage

• Technical Skills Specific- Student Development/Microsoft Office (Excel, PowerPoint, Word)

• Behavioural Skills - Interpersonal, Classroom Management, Takes Initiative, Effective Communication

• Language Skills-Strong in spoken and written English