Vietnamese Cuisine Trainer

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the F&B industry seeks a Vietnamese Cuisine Trainer to deliver hands-on culinary training and mentor kitchen staff. The ideal candidate will have at least 2 years of experience as a chef or instructor specializing in Vietnamese cuisine. Responsibilities include developing training materials, conducting practical sessions, and ensuring food safety standards.

Qualifications

• Minimum 2 years experience as a Vietnamese chef or culinary instructor.
• Specialized in Vietnamese cuisine.
• Ability to teach food preparation processes and maintain standards.

Responsibilities

• Deliver hands-on culinary training and ensure trainees meet food preparation standards.
• Develop training modules and conduct practical cooking sessions.
• Mentor kitchen staff on technical and leadership skills.

Skills

Leadership Skills

Knife Skills

Food Safety Management

Culinary Techniques

Job description

A Vietnamese cuisine bistro is currently looking for a competent and responsible Vietnamese Cuisine Trainer to be part of a new journey of venturing into the F&B/hospitality industry.

The Trainer shall be a confident, effective, and efficient educator who is able to coach, motivate and work collaboratively with kitchen staff and trainees. He/She will be responsible for delivering hands-on culinary training, ensuring trainees meet food preparation standards, and instilling knowledge of cost control, food safety, and kitchen operations.

He/She shall also be expected to:

• Develop and document training modules and standard operating procedures (SOPs) for Vietnamese cuisine.
• Conduct practical cooking sessions, food preparation demonstrations, and skill assessments.
• Provide continuous guidance on quality control, inventory management, and purchasing best practices.
• Mentor kitchen staff to develop both technical and leadership skills for the hospitality industry.

Requirements:

• Minimum 2 years of experience with a proven track record as a Vietnamese chef or culinary instructor in a competitive and fast-paced environment.
• Specialized in Vietnamese cuisine, including traditional dishes and modern interpretations.
• Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills, food presentation, sous vide, and a superior palate.
• Knowledge of different meat cuts, seafood preparation, fabrication, and utilization in culinary applications.
• Ability to teach food preparation processes to maintain high standards and consistency.
• Apply food safety management systems and conduct hygiene audits for food service establishments.
• Maintain and promote workplace safety, health policies, and best practices within a training environment.