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A leading company in the dairy manufacturing sector is seeking a Production Manager to oversee day-to-day operations in logistics, warehouse, and production management. The role requires ensuring food safety standards, managing production flow, and leading a team to achieve productivity goals. Ideal candidates should have a degree in food engineering and significant experience in F&B production.
Great Career Prospect
5 Days Work (Mon - Fri)
Dairy Manufacturing (Logistics - Warehouse - Production Management )
Basic + AWS + Bonus
5 days office hours
Job Description:
Overseeing day-to-day operations in production to ensure optimal product quality and all daily operation activities are executed and met
Ensuring food safety and regulatory standards / requirements are followed at all times
Responsible for managing end to end production activities for assortment of products through effective use of manpower, material, machine, method and ensure a safe working environment in the factory
Manage the overall production flow to ensure daily productivity outputs are met in a timely manner
Prepare daily, weekly and monthly production output and performance report to the Management
Manage the production schedule and monitor the overall production output levels
Lead a team of production supervisors and workers to ensure production targets, product quality and specifications are reached within their area of supervision
Ensure all team members follow the factory operations procedures, processes and compliance to food safety, quality standard and statutory laws
Lead, motivate and build a strong production team to increase productivity and efficiency
Ensure finished good is correctly and timely reported in the system
Liaise and work closely with Quality, Engineering and Warehouse departments to solve outstanding issues and establish better coordination to work effectively
Ensure proper and comprehensive preventive maintenance program is implemented and executed timely for all machines.
Minimize unplanned / unscheduled maintenance activity
Constantly develop new ideas to enhance production productivity
Other ad-hoc projects as assigned
Job Requirements:
Degree or equivalent in food / industrial engineering background
Warehouse & Facilities Management experience
Minimum 5 years of relevant working experience in F&B production
Dynamic, team leader with a positive working attitude
Strong knowledge of food safety regulations and quality control practices.
Excellent leadership, communication, and interpersonal skills.
Good written communication with internal and external stakeholders
HOW TO APPLY:
Interested applicants, kindly send your resume in MS WORD format or please click on “Apply Now” or or email ref50@trustrecruit.com.sg
We regret only shortlisted candidates will be notified.
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