Upscale Bartender — $3.5K/Month + Perks, Flexible Shifts

The Red Door Group; Singapore; On-site; SGD 33,000 - 39,000; Full time

Benefits offered by this job

Up to $3,500 monthly + Monthly Incent.

Sign-on bonus up to $3,000

5-day workweek with flexible shifts

Group insurance coverage

Staff meals

50% employee discount

Late-night transportation

Job summary

The Red Door Group is hiring a Bartender for Stags Head Steakhouse in Singapore. You will welcome guests, craft cocktails and beverages, and recommend options to suit guest preferences. The role emphasizes hospitality, teamwork, and a high standard of service.

Responsibilities include keeping the bar stocked and clean, handling cash, and collaborating with the service team to deliver a top-tier experience. On-site, full-time position with a dynamic, guest-focused culture.

Qualifications

• Proven customer service and communication abilities.
• Knowledge of F&B including cocktails and beverages.
• Proficient bartending skills with drink preparation and garnishing.
• Reliable cash handling and POS reconciliation abilities.
• Experience in bar, restaurant, or hospitality settings preferred.

Responsibilities

• Greet guests and present the menu with warmth and professionalism.
• Craft cocktails and beverages, including non-alcoholic options, with precision.
• Make personalized recommendations based on guest preferences.
• Maintain a clean and stocked bar and ensure smooth daily operations.
• Provide excellent service and engage with guests to enhance their dining experience.

Skills

Customer service

Communication

Bartending skills

Cash handling

Hospitality experience

Tools

POS systems

Job description

The Red Door Group is hiring a Bartender for Stags Head Steakhouse in Singapore. You will welcome guests, craft cocktails and beverages, and recommend options to suit guest preferences. The role emphasizes hospitality, teamwork, and a high standard of service.

Responsibilities include keeping the bar stocked and clean, handling cash, and collaborating with the service team to deliver a top-tier experience. On-site, full-time position with a dynamic, guest-focused culture.