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A leading company in the F&B sector is seeking an experienced Restaurant Manager to oversee operations and ensure high standards of service. The successful candidate will have a minimum of 1-2 years of experience in the industry, strong leadership skills, and a commitment to customer satisfaction. This role involves managing daily operations, training staff, and monitoring inventory while ensuring compliance with safety regulations.
Job Responsibilities:
Manage day-to-day operations of the restaurant, including opening and closing procedures
Supervise and train service crew, providing guidance and support to maintain excellent service standards.
Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.
Oversee food preparation and presentation, ensuring compliance with recipes and quality standards.
Maintain inventory levels, place orders, and coordinate with suppliers to ensure timely deliveries.
Job Requirement:
Minimum of 1-2 years of experience in the F&B industry.
Proven track record of achieving sales targets and maintaining high standards of customer service.
Strong leadership skills, with the ability to motivate and inspire a team.
Excellent communication and interpersonal skills to foster a positive work environment.
Proficient in inventory management, cost control, and financial analysis.
Knowledge of food safety and health regulations.
Flexibility to work in a fast-paced environment, including weekends and evenings.
Thong Yie Sze (EA Personnel Registration No: R1112981)
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified