Trainee Cook (Japanese Restaurant)

Key Responsibilities:

· Assist in preparing and cooking menu items in accordance with recipes and quality standards.

· Maintain cleanliness and hygiene in all food preparation and storage areas.

· Ensure mise en place is prepared and restocked before and after service hours.

· Assist with daily inventory checks and report stock levels.

· Support in receiving, unpacking, and storing deliveries properly.

· Comply with food safety and hygiene standards at all times.

· Report equipment issues or safety hazards promptly.

· Assist with plating, garnishing, and food presentation.

· Perform general cleaning and kitchen maintenance duties.

· Undertake other ad-hoc duties as assigned by the Head Chef.

Job Requirements:

· Relevant culinary experience is a bonus; fresh graduates or applicants with no experience are welcome to apply (training provided).

· Interest in Japanese cuisine and a willingness to learn.

· Able to work on weekends, public holidays, and on rotating shifts.

· Physically fit and able to work in a fast-paced kitchen environment.

· Team player with a positive attitude and good work ethics.

· Able to work 6 days a week

· Work Location: Shunjuu Riverside Point/UYA Wheelock Place