Trainee Chef - Western Cuisine | Up to $3.5k (0580)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a culinary professional to manage food preparation and operational efficiency at their location in Boat Quay. The ideal candidate holds a degree in Culinary and possesses relevant cooking experience. Working hours are 60 hours per week, with a salary range of $3150 - $3500. Transport will be provided after midnight.

Qualifications

• Degree in Culinary with relevant cooking experience is preferred.

Responsibilities

• Learn the knowledge of all preparation concerning ingredients, cooking techniques, and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Education

Degree in Culinary

Job description

5-6-5-6 working days, 60 hours per week

Operating hour from 11am- 12am, transport will be provided after 12am

Location: Boat Quay

Salary: $3150- $3500

Job Responsibilities:

• Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job Requirement:

• Degree in Culinary with relevant cooking experience is preferred

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580