Tiong Bahru Bakery - Bread Bakers Wanted at our Central Kitchen!

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in artisanal baking is seeking passionate and skilled Bread Chefs to join the Central Kitchen team. Candidates will play a vital role in bread production, from mixing to quality control, while working in a dynamic and collaborative environment. Competitive salary includes a completion bonus, with additional benefits and rewarding incentives.

Benefits

Completion Bonus

Attractive Group Benefits

Rewarding Incentives

Qualifications

• Diploma or certification in Baking or a related field is required.
• Proven experience in bread baking preferred.
• Proficiency in modern and traditional bread-making techniques is essential.

Responsibilities

• Prepare and bake various breads according to established recipes.
• Oversee mixing, fermentation, shaping, and baking processes.
• Conduct regular quality assessments and maintain hygiene standards.

Skills

Baking Techniques

Inventory Management

Collaboration

Quality Control

Hygiene & Safety

Education

Diploma or certification in Baking, Patisserie

Job description

Tiong Bahru Bakery - Central Kitchen Bread Team Members.

Tiong Bahru Bakery, renowned for its artisanal French breads and pastries, is seeking passionate and skilled Bread Chefs to join our Central Kitchen team. Be part of the core of our operations, where each loaf is crafted with dedication and expertise.

Position: Bread Chef (Central Kitchen)

Location: Singapore, 267 Pandan Loop

1. Up to $2,500 Completion Bonus (Terms and Conditions Applied)
2. 05 Days 44 Hours work week
3. Attractive Group Benefits
4. Rewarding Incentives and Bonuses

Key Responsibilities:

• Bread Production: Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.
• Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch.
• Quality Control: Conduct regular assessments to ensure all products meet our visual and taste standards before distribution to outlets.
• Hygiene & Safety: Maintain a clean and organized workspace, strictly adhering to food safety and hygiene regulations.
• Team Collaboration: Work closely with fellow bakers and kitchen staff to optimize production schedules and meet daily targets.
• Inventory Management: Monitor ingredient stock levels and coordinate with the procurement team to ensure timely replenishment.

** Candidates who can work graveyard shifts (2am onwards) will be given priority**

Qualifications:

• Diploma or certification in Baking, Patisserie, or a related field.
• Proven experience in bread baking, preferably in a central kitchen or high-volume bakery setting would be advantageous.
• Proficiency in traditional and modern bread-making techniques, with a strong understanding of fermentation processes.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.

Interested applicants may reach out to our Talent Acquisition team at 9159 9588 via Whatsapp.