THE BUTCHER’S WIFE - SOUS CHEF WANTED!

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant bistro in Singapore seeks a Chef to support kitchen operations. You'll lead daily prep, take charge of inventory, and mentor junior staff, all while bringing a passion for modern European cuisine. This role offers a creative environment with opportunities for professional growth and diverse dining perks.

Benefits

Staff meals provided

Dining perks across Spa Esprit Group's vibrant F&B concepts

Learning and development opportunities

Qualifications

• Minimum 3 years of kitchen experience, with past leadership roles.
• A love for modern European or contemporary bistro cuisine.
• Bonus: experience with gluten-free, fermentation, or conscious cooking.

Responsibilities

• Support the Head Chef in day-to-day operations and service execution.
• Lead mise en place, prep, and plating with confidence and consistency.
• Take charge of inventory, ordering, and supplier coordination.

Skills

Teamwork

Organisation

Attention to detail

Calm under pressure

Job description

At The Butcher’s Wife , we’re not your average neighbourhood bistro. We cook with guts, soul, and zero gluten—turning seasonal produce into punchy, unforgettable dishes. If you’re excited by fermentation, flavour, and fearless creativity, we want you in our kitchen.

Working Hours:

• 5-day work week
• Split shifts between 9:00AM–3:00PM & 5:00PM–10:30PM
• 44 hours per week

What You’ll Do:

• Support the Head Chef in day-to-day operations and service execution
• Lead mise en place, prep, and plating with confidence and consistency
• Take charge of inventory, ordering, and supplier coordination
• Maintain high standards of cleanliness, safety, and hygiene
• Guide and mentor junior chefs with heart
• Collaborate on seasonal menu innovation and R&D

What You Bring:

• Minimum 3 years of kitchen experience, with past leadership roles
• A love for modern European or contemporary bistro cuisine
• Bonus: experience with gluten-free, fermentation, or conscious cooking
• Strong teamwork, organisation, and attention to detail
• Calm under pressure and passionate about flavour-forward food

What You’ll Get:

• Staff meals provided
• Dining perks across Spa Esprit Group’s vibrant F&B concepts
• Learning and development opportunities
• A creative, close-knit team that celebrates difference and dares to reimagine the plate

Ready to cook outside the lines?
Apply now and bring your boldest self to The Butcher’s Wife.