Thai Cuisine Head Chef

TIME FOR THAI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent Thai restaurant in Singapore is seeking a Head Chef to manage the kitchen and lead a team. The ideal candidate should have strong experience in Thai cuisine, be capable of menu planning and costing, and ensure food safety standards. This role includes a working schedule of 6 days per week with provided meals and uniforms.

Benefits

Meals provided

Uniform provided

Qualifications

• Proven experience in managing Thai cuisine effectively.
• Ability to lead and work cohesively with a team.
• Expertise in menu planning and costing.

Responsibilities

• Lead the kitchen team while managing daily operations.
• Plan and cost menus ensuring quality and consistency.
• Maintain high standards of food safety and sanitation.

Skills

Recipes

Leadership

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Restaurant Management

Nutrition

Team Leader

Job description

Roles & Responsibilities

Looking for Head Chef who is able to handle thai cuisine comfortably. Experience and knowledge in the thai cuisine field is highly important. Candidate need to be able to lead a team, work together as a team and be a team leader. Costing and menu planning is also under the work scope of head chef

Working hours - 10

6 days work week

Meals and unform provided

• Recipes
• Leadership
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Sanitation
• Payroll
• Restaurant Management
• Climate
• Team Leader
• Nutrition
• Directing
• Food Service