Thai Chef

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Borr Drilling is seeking a talented Thai Chef to lead the kitchen team and create authentic E-san Thai dishes. This role involves managing kitchen operations, developing promotional menus, and ensuring food quality standards in a fast-paced environment. Proficiency in Thai and strong leadership skills are crucial for this position.

Qualifications

• Experience cooking authentic E-san Thai cuisines.
• Proficiency in Thai language is essential.
• Strong ability to manage kitchen operations.

Responsibilities

• Cook and create new monthly Thai menus.
• Manage kitchen team and maintain health standards.
• Oversee food ingredient ordering and stock management.

Skills

Thai cuisine preparation

Team leadership

Collaboration

Job description

We are looking for a talented Thai Chef who can perform the following tasks:

• Cook delicious authentic E-san Thai cuisines and create new menus monthly.
• Develop set menus for lunch and dinner promotions to boost sales.
• Manage the kitchen team to maintain food quality, health, and safety standards.
• Handle kitchen operations such as food ingredient ordering, stock management, and cost control.
• Serve as Head Chef, coaching the Thai kitchen team; proficiency in Thai language is essential.
• Work on weekends and public holidays.
• Willing to work hard in a fast-paced environment.
• Collaborate effectively within a multicultural team.
• Possess strong team leadership skills to lead the team effectively.