TECHNOLOGIST

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading food company in Singapore seeks a Food and Drink Technologist to pioneer and improve food and beverage products. This role demands expertise in product development, quality assurance, and regulatory compliance while collaborating with diverse teams. Candidates should have a strong foundation in food technology and proven research skills.

Qualifications

• Experience in food technology or related field is essential.
• Familiarity with food safety standards (HACCP, ISO 22000).
• Ability to work effectively with cross-functional teams.

Responsibilities

• Develop new food and beverage products from concept to launch.
• Ensure compliance with food safety standards and regulations.
• Maintain detailed documentation of processes and formulations.

Skills

Research skills

Innovation

Quality assurance

Collaboration

Job description

Job Description:

A Food and Drink Technologist is responsible for researching, developing, and improving food and beverage products and manufacturing processes. This role involves ensuring product safety, quality, nutritional value, and compliance with food regulations. Technologists work closely with cross-functional teams including R&D, quality assurance, marketing, and production.

Key Responsibilities:

• Product Development:
  Develop new food and beverage products from concept to launch.
  Modify existing recipes to improve taste, shelf life, nutrition, or cost-efficiency.
• Research & Innovation:
  Conduct trials, experiments, and pilot runs to test formulations and production methods.
  Investigate emerging food technologies and market trends.
• Quality and Safety Assurance:
  Ensure all products meet food safety standards (e.g., HACCP, ISO 22000).
  Collaborate with quality control teams to address production or ingredient issues.
• Regulatory Compliance:
  Ensure labels, ingredients, and packaging comply with local and international regulations (e.g., FDA, EFSA, FSA).
• Collaboration:
  Work with suppliers, production staff, and marketing teams to coordinate project timelines and deliverables.
• Documentation:
  Maintain records of formulations, test results, and processes.
  Prepare technical reports and product specifications.