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A leading food company in Singapore seeks a Food and Drink Technologist to pioneer and improve food and beverage products. This role demands expertise in product development, quality assurance, and regulatory compliance while collaborating with diverse teams. Candidates should have a strong foundation in food technology and proven research skills.
Job Description:
A Food and Drink Technologist is responsible for researching, developing, and improving food and beverage products and manufacturing processes. This role involves ensuring product safety, quality, nutritional value, and compliance with food regulations. Technologists work closely with cross-functional teams including R&D, quality assurance, marketing, and production.