Team Lead & Performance Champion

AL-BISMI KITCHEN PTE. LTD.; Singapore; Presencial; SGD 42.000 - 64.000; Jornada completa

Descripción de la vacante

AL-BISMI KITCHEN PTE. LTD. is seeking a proactive Supervisor to lead a team and ensure daily operations run smoothly. You will guide employees, assign tasks, monitor performance, and ensure safety, deadlines, and quality customer service. The role emphasizes strong communication, attention to detail, and teamwork in a fast-paced environment.

We value leadership experience, reliability, and a professional appearance as you manage hours and uphold integrity across all hospitality operations.

Formación

• Previous leadership experience.
• Excellent communication skills.
• Eye for detail and accuracy.
• Reliable, with high integrity and strong work ethic.
• Ability to work as part of a team.
• Professional appearance and attitude.
• Computer literacy.
• Proactive organizational skills.
• High school diploma.
• Ability to keep a positive attitude in a fast-paced environment.

Responsabilidades

• Making sure employees that report to you meet performance expectations.
• Giving instructions or orders to subordinate employees.
• Ensuring that the work environment is safe, secure and healthy.
• Meeting deadlines.
• Approving work hours.
• Ensure great customer service at all levels.

Conocimientos

leadership experience

communication skills

eye for detail

integrity & work ethic

teamwork

professional appearance

computer literacy

organizational skills

positive attitude

Educación

High school diploma

Descripción del empleo

AL-BISMI KITCHEN PTE. LTD. is seeking a proactive Supervisor to lead a team and ensure daily operations run smoothly. You will guide employees, assign tasks, monitor performance, and ensure safety, deadlines, and quality customer service. The role emphasizes strong communication, attention to detail, and teamwork in a fast-paced environment.

We value leadership experience, reliability, and a professional appearance as you manage hours and uphold integrity across all hospitality operations.