Teacher, Hospitality Services (Chef)

NORTHLIGHT SCHOOL; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

NorthLight School is seeking a Hospitality Services Instructor to empower young learners through culinary education. This role combines teaching excellence with industry mentorship, providing an engaging learning environment. Applicants should possess strong culinary qualifications and a passion for inspiring students in the hospitality sector.

Benefits

5-day work week

School holiday leave

Comprehensive suite of employee benefits

Continuous professional development opportunities

Qualifications

• Minimum 3 years of relevant industry experience including 2 years in training or instructional capacity.
• Proficient in kitchen operations with a passion for teaching.
• WSQ Advanced Certificate in Training and Assessment (ACTA) is a plus.

Responsibilities

• Mentor and guide students in Hospitality Services.
• Develop and deliver engaging instructional materials.
• Create a positive learning environment reflecting real-world settings.

Skills

Interpersonal skills

Communication skills

Food preparation techniques

Education

Diploma or Degree in Hotel Management

Diploma or Degree in Culinary Arts

Diploma or Degree in Food & Beverage Operations

Job description

Join Us at NorthLight School

At NorthLight School, we are dedicated to preparing youth for life and living—empowering every student to SHINE, regardless of their starting point. We invite passionate, mission-driven professionals to join us in making a meaningful impact on the lives of our students, both in and beyond the classroom. If you are committed to transforming lives through education, we welcome you to be part of our NLS team.

Role Summary

We are seeking a passionate and experienced Hospitality Services Instructor with a strong culinary background to inspire and guide students in their educational journey. This role combines teaching excellence, industry expertise, and mentorship to shape the future of aspiring hospitality professionals.

Duties and Responsibilities:

• Serve as a mentor and role model for students and fellow educators in the Hospitality Services domain.
• Provide career guidance and support students’ personal and professional development.
• Develop and deliver engaging, industry-relevant instructional materials.
• Create a positive, dynamic, and safe learning environment that reflects real-world hospitality settings.
• Collaborate with parents, caregivers, and community partners to support student success.

Personal Competencies, Experience, and Qualifications:

• Diploma or Degree in Hotel Management, Culinary Arts, Food & Beverage Operations, or a related field.
• Proficient in food preparation techniques and kitchen operations.
• Strong interpersonal and communication skills, with a collaborative and learner-focused coaching approach.
• A genuine passion for teaching and inspiring young learners.

It will be good if you have :

• WSQ Advanced Certificate in Training and Assessment (ACTA) and/or Diploma in Adult and Continuing Education (DACE) or equivalent certification.
• Specialisation in Pastry and Baking is an added advantage.
• Minimum 3 years of relevant industry experience, including at least 2 years in a training or instructional capacity within the Hotel or Food & Beverage sector.

Why Join Us?

• A unique opportunity to make a lasting difference in the lives of students.
• 5-day work week.
• Enjoy school holiday leave and a comprehensive suite of employee benefits.
• Access to continuous professional development and learning opportunities.

If you're ready to shape the culinary journeys of young learners and inspire their love for hospitality, we would love to hear from you.