SWENSEN'S SENIOR COOK | DEMI CHEF | CHEF DE PARTIE | ASSISTANT CHEF | ISLANDWIDE

ABR Holdings Limited; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to assist in managing daily operations. This role involves supervising the kitchen team, ensuring compliance with health regulations, and maintaining equipment. With a focus on training new staff and implementing special menus, this position offers a dynamic work environment. Join a forward-thinking company that values career development and provides attractive benefits, including annual leave and medical coverage. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Variable Bonus

Annual Leave (Min 14 Days)

Uniforms Provided

Birthday Leave & Voucher

Staff Discount in Singapore & Malaysia

Medical & Dental Benefits

Career Development Opportunities

Staff Duty Meal

Qualifications

• Experience in kitchen management and team supervision.
• Knowledge of food safety regulations and compliance.

Responsibilities

• Assist Outlet Chef in kitchen operations and team management.
• Ensure compliance with health and safety regulations.

Skills

Kitchen Management

Team Supervision

Food Safety Compliance

Training and Development

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Job Description:

• Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain efficiency in operations.
• Work closely with Outlet Chef on daily kitchen operation management.
• Involve in the training process of new staff.
• Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
• Ensure that the kitchen runs in compliance with NEA, HACCP, HALMQ and other Government authority’s regulations.
  Supervise kitchen crew in the cleaning duties.
• Order kitchen’s inventory to meet determined safe level.
• Coordinate all the customer food orders and give direction to the crew so that all orders can be prepared in a timely and orderly manner.
• Maintain in good condition for all kitchen equipment by following maintenance program.
• Ensure consistency in standard and quality of all food items prepared.

Attractive Remunerations & Staff Benefits:
• Variable Bonus
• Annual Leave (Min 14 Days)
• Uniforms Provided
• Birthday Leave & Voucher
• Staff Discount in Singapore & Malaysia
• Medical & Dental Benefits
• Career Development Opportunities
• Staff Duty Meal

*T&C Applies