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A prominent hospitality group seeks a Kitchen Supervisor to manage kitchen operations, oversee staff, and ensure compliance with health regulations. The role includes assisting in menu development, inventory management, and training new staff, with attractive remuneration packages including bonuses and benefits.
Job Description:
Attractive Remunerations & Staff Benefits:
• Variable Bonus
• Annual Leave (Min 14 Days)
• Uniforms Provided
• Birthday Leave & Voucher
• Staff Discount in Singapore & Malaysia
• Medical & Dental Benefits
• Career Development Opportunities
• Staff Duty Meal
*T&C Applies