Sushi Sous Chef

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining concept in Singapore is seeking a talented Sushi Sous Chef. This role focuses on preparing high-quality sushi and engaging with guests in an upscale dining environment. The ideal candidate will have proven experience as a Sushi Chef, with deep knowledge of Japanese cuisine, and be able to work well under pressure. Competitive salary and benefits are offered as well as the opportunity for career growth.

Benefits

Competitive salary package

Supportive working environment

Staff meals

Growth opportunities

Qualifications

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism and strong communication skills.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service.
• Collaborate with the head chef and culinary team.

Job description

Position: Sushi Sous Chef
Location: Kurisu Sushi, Singapore

Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold Kurisu Sushi’s standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.