Sushi Chef

Bloom Hotel Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

An esteemed hotel group in Singapore is looking for a talented Pan Asian Chef to lead their culinary team. Ideal candidates will have a minimum of 3 years experience in Dim sum and Pan Asian cuisine, including Chinese culinary skills. Responsibilities include menu planning, managing inventory, and maintaining food quality standards. This is a full-time, in-person position offering various benefits including health insurance and food provided.

Benefits

Food provided

Health insurance

Leave encashment

Provident Fund

Yearly bonus

Qualifications

• Minimum 3 years total work experience, with at least 3 years in Dim sum & momos, Pan Asian cuisine.
• Experience in a hotel environment is preferred.

Responsibilities

• Lead, mentor, and manage the culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen staff.
• Manage food costing and inventory.
• Maintain standards for food storage and presentation.
• Establish maintenance and cleaning schedules for equipment.

Skills

Cooking skills

Knowledge of hygiene standards

Proficiency in Japanese cuisine

Sushi preparation

Dim sum preparation

Ability to work efficiently in a fast-paced kitchen

Collaboration skills

Job description

Pan Asian Chef

We are seeking a Commis 1 with prior experience in a Pan Asian kitchen setup and comprehensive knowledge of Pan Asian cuisine, especially Chinese cuisine, including dim sum and momos. The candidate should have experience handling kitchen responsibilities and taking leadership roles.

Job Responsibilities

1. Lead, mentor, and manage the culinary team.
2. Develop and plan menus and daily specials.
3. Create prep lists for kitchen staff.
4. Manage food costing and inventory.
5. Maintain standards for food storage, rotation, quality, and presentation.
6. Establish maintenance and cleaning schedules for equipment and work areas.
7. Specialize in Chinese, Sushi, Asian, Thai, Japanese cuisines, including Dim sum, Hot Wok, and Seafood.

Job Details

• Type: Full-time, Permanent
• Benefits include: Food provided, Health insurance, Leave encashment, Provident Fund
• Schedule: Day shift, Morning shift, Rotational shift, Yearly bonus
• Experience: Minimum 3 years in total work experience, with at least 3 years in Dim sum & momos, Pan Asian cuisine, and hotel environment
• Work Location: In person

Additional Skills

• Cooking skills and knowledge of hygiene standards
• Proficiency in Japanese cuisine, sushi, dim sum preparation
• Ability to work efficiently in a fast-paced kitchen environment
• Team player with good collaboration skills

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