SUPERVISOR(Restaurant)

RUPCHANDA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

RUPCHANDA RESTAURANT PTE. LTD. is seeking a dedicated Restaurant Manager to oversee daily operations and ensure high-quality customer service. The ideal candidate will have at least 3 years of experience, a positive attitude, and the ability to effectively manage staff and restaurant duties.

Qualifications

• Minimum 3 years of relevant experience in restaurant management.
• Possess a positive and professional attitude.
• Ability to work independently and in a team.

Responsibilities

• Assist in managing daily operations to meet sales targets.
• Establish good customer relationships and handle requests.
• Perform daily operational tasks including order taking.

Skills

Customer Relationship Management

Team Management

POS System Management

Time Management

Initiative

Job description

Roles & Responsibilities

• Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Establish good relationship with customers and handle customers' request professionally and promptly
• Perform daily operation tasks such as taking orders and serving food & beverage. Be very familiar with the menu items and able to promote and recommend
• Handle restaurant administration duties such as POS system, daily and monthly reports, stock taking, ordering with suppliers, attendance, etc
• Provide coaching to service staff and part timers to ensure service standards are met
• Carry out supervisory duties such as delegating responsibilities and ensuring duties are completed up to standards
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• Any other ad hoc duties as assigned by the Company

Requirements

• Min 3 years of relevant experience in managing restaurant
• Present a positive and professional attitude at all times
• Can work independently and as a team player. Takes initiative and is passionate in the work
• Willingness to learn and listen to feedback for improvement
• Able to work in a fast-paced environment