Supervisor FOH

Borr Drilling; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading company in hospitality is seeking an experienced FOH Supervisor to enhance service operations. You will lead the front-of-house team, ensuring top-tier guest experiences while overseeing staff training, service standards, and compliance with regulations. This role is perfect for a detail-oriented leader who thrives during high-pressure service times.

Qualifications

• Excellent leadership and interpersonal skills.
• Ability to multitask and remain composed during peak service hours.
• Strong communication skills in English (French is a bonus).
• Detail-oriented with high standards for cleanliness and service.

Responsibilities

• Lead FOH operations during service hours, ensuring smooth and efficient flow.
• Maintain a high level of guest satisfaction through attentive, refined service.
• Support recruitment, onboarding, and training of service staff.

Skills

Leadership

Interpersonal skills

Communication skills

Multitasking

Attention to detail

Job description

Job Overview:

Le Clos is seeking an experienced and passionate FOH Supervisor to lead and elevate daily service operations. You will oversee floor service, support team training, ensure guest experiences, and uphold Le Clos standards of excellence in hospitality and wine service.

Key Responsibilities:

• Lead FOH operations during service hours, ensuring smooth and efficient flow
• Maintain a high level of guest satisfaction through attentive, refined service
• Support recruitment, onboarding, and training of service staff
• Manage floor team rosters, punctuality, and grooming standards
• Uphold SOPs for service, wine presentation, food delivery, and guest interaction
• Handle guest feedback and resolve service issues promptly and professionally
• Collaborate with kitchen, bar, and retail teams for seamless communication
• Support inventory checks, wine list updates, and POS accuracy
• Ensure compliance with hygiene, safety, and licensing regulations

Requirements:

• Excellent leadership and interpersonal skills
• Ability to multitask and remain composed during peak service hours
• Strong communication skills in English (French is a bonus)
• Detail-oriented with high standards for cleanliness and service
• Flexible with schedules, including weekends, evenings, and public holidays