Supervisor

A1 FACILITY SERVICES PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

A1 Facility Services Pte Ltd in Singapore leads a professional cleaning team. The role supervises dishwashers and cleaners on site to maintain sanitary conditions, and to ensure compliance with food safety standards.

You will train new staff, monitor performance, and help manage shifts including weekends and holidays to sustain workflow and quality in a demanding cleaning environment.

Qualifications

• Knowledge of operating high-temperature dishwashing machines.

Responsibilities

• Supervise dishwashers and cleaners on site to maintain productivity and quality standards
• Maintain a sanitary and hygienic dishwashing area to comply with health regulations
• Report equipment breakdowns promptly to minimize downtime
• Ensure workers handle chemicals safely and according to guidelines
• Oversee proper storage of cutlery and crockery to prevent contamination
• Support cleaners during medical or approved leave to maintain workflow continuity
• Train new dishwashers to meet quality and safety standards
• Monitor new dishwashers’ performance and stability before allowing independent work
• Ensure compliance with food safety, hygiene, and sanitation standards as per statutory guidelines
• Adapt to work split shifts, weekends, and public holidays as required

Skills

High-temperature dishwashing machines

Job description

Company Overview

A1 Facility Services Pte Ltd is a Singapore-based cleaning company delivering professional, hygienic cleaning with a trained workforce. We prioritize health and satisfaction, ensuring homes and offices are cleaned by trusted professionals so clients can enjoy their time stress-free.

Job Summary

You will supervise dishwashers and cleaners to maintain sanitary conditions, ensure compliance with food safety standards, and train new staff to meet quality requirements in a professional cleaning environment.

Responsibilities

• Supervise dishwashers and cleaners on site to maintain productivity and quality standards
• Maintain a sanitary and hygienic dishwashing area to comply with health regulations
• Report equipment breakdowns promptly to minimize downtime
• Ensure workers handle chemicals safely and according to guidelines
• Oversee proper storage of cutlery and crockery to prevent contamination
• Support cleaners during medical or approved leave to maintain workflow continuity
• Train new dishwashers to meet quality and safety standards
• Monitor new dishwashers’ performance and stability before allowing independent work
• Ensure compliance with food safety, hygiene, and sanitation standards as per statutory guidelines
• Adapt to work split shifts, weekends, and public holidays as required

Preferred competencies and qualifications

• Knowledge of operating high-temperature dishwashing machines