Storekeeper

Culina (part of the COMO Group); Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Storekeeper to join their team. This role involves a variety of tasks including receiving, sorting, and storing goods, ensuring accuracy in picking and packing, and maintaining cleanliness in the warehouse. Ideal candidates will have a strong physical ability to handle goods, a valid forklift license, and a commitment to good attendance. Working in a dynamic environment, you will contribute to the operational efficiency of a leading provider of epicurean foods and wines, making a tangible impact on the company's logistics and supply chain processes.

Qualifications

• GCE 'O' Level or NITEC in Supply Chain Management required.
• Forklift license and ability to handle goods up to 25KG.

Responsibilities

• Receive, sort, store, pick, pack, and transfer goods.
• Conduct cycle counts and monitor inventory levels.

Skills

Forklift Operation

Inventory Management

Basic English Literacy

Physical Fitness

Education

GCE 'O' Level

NITEC in Supply Chain Management

Tools

Forklift

Stacker

Hand Pallet

Job description

1 day ago Be among the first 25 applicants

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation).

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.

Job Summary

The role of Storekeeper is responsible for receiving, sorting, storing, picking, packing and transferring of goods.

Key Responsibilities

• Perform a variety of tasks in picking, sorting, packing, receiving, storing, and issuing goods.
• Ensure accuracy in picking and packing according to pick list generated by Customer Service and get ready goods for delivery drivers.
• Handling forklift, stacker & hand pallet to receive goods, store goods, transfer goods to/fro meat plant and 3rd party warehouses.
• Collect air-cargo from SATS about three times a week (usually perishables), inspect the cargoes’ condition and take photo for any defects or damages to make report.
• Conduct cycle counts on stock, monitor inventories level and goods’ expiry dates.
• Carry out picking / packing works in chiller and/or freezer environment.
• Housekeeping and maintain cleanliness of warehouse, ensure food storage shelving is clean, tidy and well-maintained.
  
  

Requirements

• GCE ‘O’ Level certificate or NITEC in Supply Chain Management
• Physically fit to handle goods of about 25KG, including non-halal products
• Able to work in cold environment, including chiller and freezer
• Able to read and write in simple English
• Forklift license, Class 3 or 4 driving license
• Good attendance and punctual at work
  
  

Working Hours

• 1st Shift: 7.00 am to 4.00 pm, 2nd Shift: 9.30am to 6.30pm | Monday to Friday
• 1st Shift: 7.00 am to 11.00 am, 2nd Shift: 10.00 am to 2pm | Saturday

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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