Store Manager

GENKI SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading sushi restaurant chain in Singapore is looking for a Store Manager. The role involves managing store operations, leading a team, and ensuring compliance with food safety standards. Candidates should have at least five years of experience in the food and beverage industry, ideally with a background in Japanese cuisine, and possess a GCE 'O' level qualification. This position requires strong leadership skills and the ability to work in a fast-paced environment.

Qualifications

• GCE 'O' level.
• At least five years of relevant working experience in the food and beverage industry.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage store operations.
• Lead and supervise a team of Assistant Managers, Supervisors and Crew.
• Ensure compliance to food safety, hygiene and sanitation standards.

Job description

Responsibilities

• manage store operations
• lead and supervise a team of Assistant Managers, Supervisors and Crew
• ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
• maintain guidelines of food preparation to ensure that desired quality and standards are achieved
• coach staff in providing excellent service experience to all customers
• handle all customer queries and feedback in a professional and timely manner
• ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
• ensure that policies and standard operating procedures are strictly adhered to
• handle selection and recruitment of staff
• monitor work performance of all staff and enforce discipline when necessary
• ensure on-the-job training is conducted for all staff
• check on supplier operations and provide feedback to the Supply Chain Department if necessary

Requirements

• GCE 'O' level
• at least five years of relevant working experience in the food and beverage industry (experience in Japanese cuisine will be an added advantage)
• a natural leader, highly communicative to lead and motivate staff
• quality-driven with good understanding of local food and beverage trends
• trained eye for detail and customer-centric
• ability to work in a fast-paced environment

Work environment

• stores located islandwide
• 5.5 days per week (able to work on weekends and public holidays)