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A leading company in the quick-service sector seeks a hands-on Restaurant Manager to oversee the daily operations of their chicken rice shop. The ideal candidate will manage staff, maintain high food quality and hygiene standards, and ensure excellent customer service. With leadership and communication skills essential, this role offers competitive compensation and is ideal for a passionate individual committed to growing within a friendly team environment.
Job Responsibilities
Oversee daily operations of the chicken rice shop
Ensure high standards of food quality, hygiene, and safety
Manage staff scheduling, hiring, and training
Maintain inventory, order supplies, and control food costs
Handle customer feedback and ensure excellent service
Track sales and implement strategies to boost performance
Work closely with the kitchen team to optimize workflow
Requirements
Proven experience in F&B management (preferably in hawker or quick-service setups)
Strong leadership and communication skills
Able to work weekends and public holidays
Basic knowledge of food safety and hygiene regulations
Passionate, responsible, and hands-on
Benefits
Competitive salary with performance bonuses
Staff meals provided
Career growth opportunities
Friendly and supportive team environment