Stewarding Supervisor

VILLAGE HOTEL SENTOSA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel in Singapore is seeking a candidate to oversee banquet preparations and manage food production equipment. The role includes ensuring hygiene standards, managing stock levels, and introducing safety procedures. Ideal for those with a strong background in food and beverage operations, this position offers a dynamic work environment in a prominent hospitality setting.

Responsibilities

• Oversees the preparation of banquet OS&E and required equipment for food production.
• Ensures cleanliness and sanitation in all F&B areas.
• Manages purchasing and stock control in consultation with the F&B Manager.

Job description

Responsibilites

• Oversees the preparation of banquet OS&E and the required equipment for food production & service for menu items.
• Oversees the cleaning and storage of banquet OS&E and the kitchens. Monitor and maintain sanitation & hygiene in all F&B areas.
• Ensures all staff carry out their duties according to the SOP.
• Liaise with the local hygiene authorities and be up to date with the hygiene regulations.
• Be responsible for ensuring that product, stock, and equipment are kept at optimum levels, in relation to the business needs, keeping in mind the various seasonal periods of the business.
• Introduce and monitor control procedures to reduce breakages and loss of equipment.
• Manage purchasing & stock control in consultation with the F&B Manager/ HBG Purchasing.
• Manage the development and implementation of safety/ security policies and procedures for the department/ unit/ outlet alongside the F&B Manager.
• Conduct department meeting with associates to keep them informed of updates, new directions, policies and procedures.