Stewarding Operations (Dishwasher Supervisor)

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Stewarding Operations Supervisor for their South Singapore location. This role requires managing a team of stewarding personnel, ensuring compliance with hygiene standards, and overseeing inventory management. Competitive compensation includes a sign-on bonus and allowances for shift work, offering real opportunities for career advancement in a respectful work environment.

Benefits

Sign-On Bonus of one-month salary

Competitive pay structure with shift allowances

Qualifications

• 2+ years of stewarding or back-of-house experience in a fast-paced kitchen.
• At least 1 year leading or supervising teams, preferably in F&B.
• Strong knowledge of hygiene protocols and cleaning systems.

Responsibilities

• Manage and motivate the stewarding team to ensure smooth operations.
• Enforce hygiene standards and cleaning SOPs precisely.
• Organize deep-cleaning sessions for inspection readiness.

Skills

Team Leadership

Communication

Knowledge of Hygiene Protocols

Job description

Stewarding Operations (Dishwasher Supervisor)
Location: South Singapore
Job Type: Full-Time | Rotating Shifts
Gross Salary: Up to $3,700++ (Includes shift allowance, OT, bonuses, and night shift compensation)
Sign-On Bonus: One-month salary upon confirmation

• Daily Ops Leadership
  Manage and motivate a stewarding team (FTs + PTs), ensuring smooth shift transitions and spotless performance.
• Cleanliness & Compliance
  Enforce hygiene standards and cleaning SOPs with precision.
• Inventory Oversight
  Keep tabs on Operating Supplies & Equipment (OS&E) to ensure no one ever runs out mid-shift.
• Deep-Cleaning Scheduling
  Organize and lead regular deep-cleaning sessions to keep BOH areas inspection-ready.
• Team Support & Issue Handling
  Be the go-to person on the ground, solving problems, guiding staff, and keeping the kitchen humming.
  

• 2+ years of stewarding or back-of-house experience in a fast-paced kitchen
• At least 1 year leading or supervising teams (bonus if in F&B)
• Strong knowledge of hygiene protocols and cleaning systems
• A team player who communicates clearly and leads by doing
• Comfortable with rotating shifts, weekends & public holidays
• Night shift? No problem, we compensate fairly
• Competitive pay structure with clear shift and night allowances
• One-month sign-on bonus (paid in full once confirmed)
• Structured team with real opportunities to step up further
A professional, respectful work environment with people who care

EA Personnel R22110043 Tan Eng Kang

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