Stewarding

This is an IT support group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a vital role in maintaining kitchen cleanliness and sanitation. This position involves washing dishes, ensuring proper sanitation, and maintaining a tidy workspace. Ideal candidates will possess physical stamina and a team-oriented mindset, thriving in a fast-paced environment. With training provided, this is a fantastic opportunity to join a supportive team and contribute to a clean and efficient kitchen. If you are detail-oriented and ready to take on the challenge, we want to hear from you!

Qualifications

• No formal education required; training provided.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Wash dishes and kitchen tools using commercial dishwashers.
• Maintain cleanliness of sinks, countertops, and dishwashing areas.

Skills

Physical Stamina

Attention to Detail

Teamwork

Sanitation Practices

Education

No formal education required

Job description

Key Responsibilities:

1. Wash dishes, pots, pans, cutlery, and kitchen tools using commercial dishwashers or manual washing methods.
2. Ensure all items are cleaned, sanitized, and stored properly.
3. Maintain cleanliness of sinks, countertops, floors, and dishwashing areas.
4. Dispose of waste and recycling according to hotel guidelines.
5. Report broken equipment or low inventory of cleaning supplies to supervisors.
6. Follow health, safety, and hygiene protocols at all times.

Requirements:

• No formal education required; training provided.
• Physical stamina to stand for long periods and lift up to 20 kg.
• Ability to work in a fast-paced, high-pressure environment.
• Team player with strong attention to detail.
• Basic understanding of sanitation practices (preferred but not mandatory).