Stall Helper

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food stall is seeking a Yong Tau Foo Stall Assistant to support daily operations. This role includes assisting in food preparation, providing customer service, and maintaining cleanliness in a busy environment. No prior experience required, training will be provided, and meals are included during shifts.

Benefits

Meals provided during shifts

Qualifications

• Ability to work in a fast-paced environment.
• Physically fit for long hours.

Responsibilities

• Assist in making Yong Tau Foo items like stuffing tofu and preparing ingredients.
• Take customer orders and serve food promptly.
• Ensure cleanliness and hygiene of the work area.

Skills

Teamwork

Communication

Food hygiene

Job description

Job Title: Yong Tau Foo Stall Assistant
Location: Kallang Place
Employment Type: Full-time / Part-time

Job Description:

We are looking for a reliable and hardworking Yong Tau Foo Stall Assistant to help with daily operations in our busy food stall. You will assist in food preparation, customer service, and maintaining cleanliness to ensure smooth operations and customer satisfaction.

Responsibilities:

• Food Preparation:
  Assist in making Yong Tau Foo items (e.g., stuffing tofu, fish paste, and vegetables).
  Cut, slice, and prepare fresh ingredients (tofu, fish, vegetables, etc.).
  Help in boiling, frying, or steaming ingredients as needed.
• Customer Service:
  Take customer orders and serve food promptly.
  Explain menu options and assist customers in choosing ingredients.
• Cleaning & Maintenance:
  Ensure work area, tables, and utensils are clean and sanitized.
  Wash utensils, and cooking equipment.
  Dispose of waste properly and maintain hygiene standards.
• Other Duties:
  Assist in stock inventory and ingredient replenishment.
  Follow food safety and hygiene regulations.
  Support other tasks as needed by the stall owner.

Requirements:

• No prior experience required (training provided).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit (able to stand for long hours and handle kitchen tasks).
• Basic understanding of food hygiene is a plus.

Working Hours:

• Full-time: 5 and a half day per week
• Part-time: Flexible shifts (morning/afternoon)

Salary & Benefits:

• Competitive wage (to be discussed during interview).
• Meals provided during shifts.

How to Apply:
Interested candidates can contact [Derrick Wee] at [84448822].