STALL ASSISTANT

Iron Chef F&B

Singapore

On-site

SGD 16,000 - 20,000

Full time

2 days ago
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Job summary

The Stall Assistant at Iron Chef F&B in Singapore assists customers with orders, makes food recommendations, and serves food and beverages at the stall.

Responsibilities include sanitizing work areas, assisting the cook, preparing ingredients, packing uncooked materials, cleaning equipment, disposing garbage, maintaining cleanliness, and performing ad-hoc duties. Willingness to work weekends/public holidays in a fast-paced, hygiene-conscious environment is essential.

Qualifications

  • Entry level welcome.
  • Able to work in a fast-paced environment and under pressure.
  • Strict sense of hygiene and safety standards.
  • Availability to work on weekends and public holidays.

Responsibilities

  • Ensure proper sanitization of food preparation areas following SOPs.
  • Assist the Cook with ingredients preparation.
  • Prepare and pack various uncooked food materials.
  • Clean food preparation equipment thoroughly.
  • Handle kitchen equipment properly.
  • Dispose of garbage and maintain the disposal area.
  • Maintain overall kitchen cleanliness.
  • Perform any other ad-hoc duties as assigned.

Skills

Entry level
Fast paced
Hygiene
Weekend work

Job description

The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers.

Responsibilities (Key Result Areas & Activities)
  • Ensure proper sanitization of food preparation areas following SOPs
  • Assist the Cook with ingredients preparation
  • Prepare and pack various uncooked food materials
  • Clean food preparation equipment thoroughly
  • Handle kitchen equipment properly
  • Dispose of garbage and maintain the disposal area
  • Maintain overall kitchen cleanliness
  • Perform any other ad-hoc duties as assigned
Required to - KNOW (Skills, Knowledge & Behaviours)
  • Entry level are welcome
  • Able to work in fast pace-environment and under pressure
  • Strict sense of hygiene and safety standards
  • Availability to work on weekend and public holidays
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