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The Stall Assistant at Iron Chef F&B in Singapore assists customers with orders, makes food recommendations, and serves food and beverages at the stall.
Responsibilities include sanitizing work areas, assisting the cook, preparing ingredients, packing uncooked materials, cleaning equipment, disposing garbage, maintaining cleanliness, and performing ad-hoc duties. Willingness to work weekends/public holidays in a fast-paced, hygiene-conscious environment is essential.
The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers.