Sr Specialist - Construction (Singapore)

The Wendy's Company; Singapore; On-site; SGD 74,000 - 126,000; Full time

Job summary

An established industry player is seeking a proactive Sr. Specialist - Construction to join their International Construction team. This role offers a unique opportunity to contribute to the growth of the brand across diverse markets. You will collaborate closely with franchisees, providing expert guidance throughout the design, procurement, and construction phases. Your responsibilities will include managing project timelines, ensuring compliance with construction standards, and supporting cost-saving initiatives. If you are detail-oriented and possess strong negotiation and communication skills, this position is perfect for you.

Qualifications

• Minimum 3 years of experience in F&B construction management.
• Knowledge of construction processes, project planning, and budgeting.

Responsibilities

• Manage project timelines and ensure compliance with design standards.
• Monitor project budgets and support cost-saving initiatives.
• Provide guidance to franchisees throughout the construction phases.

Skills

Project Management

Cost Control

Quality Assurance

Negotiation Skills

Communication Skills

Time Management

Education

Bachelor's Degree in Construction Management

Bachelor's Degree in Architecture

Bachelor's Degree in Engineering

Tools

MS Office

Job description

Roles And Responsibilities

This is an incredible opportunity to build your career and to be part of the International Construction team, contributing to the growth and success of Wendy’s across different markets. We are seeking a proactive and detail-oriented Sr. Specialist - Construction to support the successful execution of our international development pipeline. In this role, you will collaborate closely with Franchisees, providing expert guidance and support throughout the design, procurement, and construction phases.

• Project Management: Tracking timelines, forecasting progress, and ensuring projects are completed as planned.
• Cost & Value Optimization: Monitoring capital costs, supporting value engineering opportunities, and driving construction cost efficiencies.
• Quality & Standards: Ensuring all new restaurants meet our brand’s construction and design standards.
• Systems & Processes: Managing project tracking software, maintaining cost databases, and supporting company initiatives.
  
  

Responsibilities

Schedule management and reporting - Own the project timelines and keep the internal system up to date. This includes Franchisee projects and covers the full life cycle form design kick off through to project close out and restaurant opening

QA/QC - Perform regular on-site and virtual reviews; monitors the quality of work; identifies and communicates substandard workmanship and/or items on non-compliance. Follows up until all items are rectified.

Cost control and reporting - Monitor Franchisee project budgets, support value engineering initiatives and assists in driving cost-savings measures.

Franchisee support - Work with the franchisee’s construction, design and operations teams during the design, construction and post construction phases, scheduling and facilitating the necessary coordination meetings and tracking key projects milestones.

• Coaches franchisees through the execution of their development projects. This will involve conveying knowledge of Wendy's design requirements, providing lists of approved resources, and lending expertise to any part of the development process that the franchisee doesn't understand. It requires strong customer service skills as well as time management expertise.
  
  

Support with new markets. Ensuring all information is accurate as new franchisees are onboarded into Wendy’s construction processes & systems.

Systems and Processes - Responsible for the accuracy of information held in company databases. Play an active role in developing processes, best practices and project management manuals, reporting tools, equipment guides and others

Source and hire local consultants, suppliers and contractors

Works with local cities and municipalities to secure permits and variances

Award contractors, review pay application and release payments

Review company’s restaurants and franchisees projects’ schedule

Review franchisees construction budgets

Approve construction quality and FOH & BOH design/brand compliance

Recommend alternate/innovative suppliers for materials, furniture and equipment

Education: Bachelors Degree Construction management, Architecture or Engineering

Minimum 3 years of experience on F&B construction management rollout programs

Knowledge of construction processes and techniques, project planning and budgeting, construction materials/specifications, building codes, zoning laws, and contracts,

Strong negotiation, communication and management skills.

International business experience

Experience with MS office

Architecture Or Construction Internship Or Work Experience Preferred.

Education: Bachelor's Degree

Travel: 50%

Pay Range: SGD 74,000 - SGD 126,000 Annually