Specialty Coffee Barista & Beverage Preparation Specialist

OLIVIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

At a leading restaurant in Singapore, we are looking for a Specialty Coffee Barista & Beverage Preparation Specialist to join our dynamic team. This role requires a passion for coffee and beverage innovation, alongside technical expertise in drink preparation and customer service. You'll be integral in ensuring high-quality beverage execution and engaging with guests to enhance their experience. Ideal candidates are versatile, detail-oriented, and excited to contribute in a fast-paced hospitality environment.

Qualifications

• Minimum 2 years of experience in a specialty coffee shop.
• Strong knowledge of espresso machines and brew methods.
• Hands-on experience with cold brew systems and beverage R&D.

Responsibilities

• Prepare espresso-based beverages and maintain coffee equipment.
• Participate in beverage R&D and seasonal menu development.
• Engage with guests to provide product knowledge and recommendations.

Skills

Coffee Extraction Techniques

Milk Texturing

Sensory Calibration

Customer Service

Multi-tasking

Beverage R&D

Education

SCA Barista Skills Certification

Latte Art Certification

Brewing Foundation Certificate

Job description

We are seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared beverages (such as cold brew, matcha, house-made syrups, and non-coffee drinks).

The ideal candidate is both technically proficient and guest-focused, with a passion for delivering consistently excellent products in a high-paced environment.

Key Responsibilities

· Execute precise preparation of espresso-based beverages, including calibration of grinders, daily dial-ins, shot profiling, and milk steaming to specialty standards (SCA-level preferred).

· Prepare and batch cold and hot beverages such as matcha lattes, cold brew, teas, smoothies, seasonal drinks, and functional beverages, adhering to standardized recipes and SOPs.

· Maintain and troubleshoot coffee equipment (espresso machines, grinders, brewers) and perform basic preventive maintenance.

· Participate in the R&D and seasonal development of beverages, including the creation of signature drinks or improvements to existing menu items.

· Maintain mise en place for beverage stations, including fresh stock of garnishes, syrups, bases, and cleaning supplies.

· Engage with guests, delivering product knowledge and recommendations based on customer preferences, dietary requirements, or curiosity.

· Ensure all drinks meet internal quality control, consistency, and aesthetic presentation guidelines before service.

· Assist in inventory control, including ordering, stock rotation, and waste minimization.

· Adhere to hygiene and sanitation standards, ensuring compliance with food safety and local regulatory requirements.

· Support cross-functional team operations when needed, including POS operations, guest service, or basic floor duties during peak hours.

Requirements

· Minimum 2 years of experience in a specialty coffee shop or hospitality environment with a focus on coffee and beverage execution.

· Strong technical knowledge of espresso machines, grinders, brew methods (V60, French press, Aeropress, batch brew), milk chemistry, and sensory evaluation.

· Hands-on experience with cold brew systems, pre-batching techniques, matcha preparation, and beverage R&D.

· Understanding of beverage scaling, shelf life, HACCP practices, and batch consistency control.

· Ability to calibrate grinders and adjust brew ratios, TDS, and extraction times.

· Demonstrated ability to multi-task and manage high-volume beverage production with accuracy and speed.

· Excellent communication and customer service skills with a team-first mindset.

· Barista certifications (SCA Barista Skills, Latte Art, Brewing Foundation/Intermediate) are a strong advantage.

Preferred Qualities

· Creative thinker with an eye for flavor balance and drink innovation.

· Passionate about specialty coffee, beverage culture, and hospitality excellence.

· Strong sense of responsibility, cleanliness, and attention to detail.

· Flexible with working hours, including weekends and holidays.

Location: Based in [41 Kreta Ayer], with rotational assignments across multiple outlets to support beverage implementation and training.