South Indian Chef

TASVEE RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a skilled kitchen staff member experienced in preparing North and South Indian dishes. The role includes ensuring food safety, managing stock levels, and maintaining a clean workspace. Candidates should be team players with strong attention to hygiene and cooking standards.

Benefits

Uniform provided

Qualifications

• Candidate must be a team player and take direction well.
• Experience in preparing north and south Indian dishes.

Responsibilities

• Follow all guidelines for food hygiene and health and safety as per NEA regulations.
• Daily and weekly ordering of stock, monitoring stock takes and rotation.
• Take full responsibility for cleaning the kitchen and workspaces.

Skills

Team player

Food hygiene knowledge

Experience in Indian cuisine

Job description

Requirement

• Uniform provided
• Candidate must be a team player and take direction well

Responsibilities

• Following all guidelines for food hygiene and health and safety as per NEA regulations.
• Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
• Control of ALL food that leaves the kitchen.
• Take full responsibility for the cleaning of the kitchen and workspaces
• Follow all SOPs handed down by the management
• Experience in preparing north and south indian dishes.