Sous Chef (Vegan Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a luxury boutique hotel group in Singapore, offering roles in a vibrant kitchen environment. As a key team member, you will be involved in food preparation and cooking, ensuring high-quality service and maintaining professional kitchen standards. Enjoy comprehensive benefits, including discounts on food and accommodations at their prestigious hotels.

Benefits

Discounts on F&B and room rates in over 8,700 hotels worldwide

Comprehensive health insurance plan with upgrade options

Yearly staycation with meals included

Qualifications

• Ability to work in a fast-paced environment.
• Experience in food preparation or culinary arts is preferred.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables and butchering meat.
• Cook menu items in cooperation with the kitchen staff.
• Maintain a professional attitude with coworkers and customers.

Skills

Teamwork

Attention to detail

Time management

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• Discounts on F&B and room rates in 8,700+ hotels worldwide for employees and their immediate family members
• Access to the “Global Learning + Development” tool for personalized learning experiences
• Comprehensive health insurance plan with Raffles Insurance, with upgrade options at subsidized rates
• 2-night yearly staycation with all meals and beverages included at any of the four Garcha Group hotels in Singapore
• 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Duties & Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces
• Cook menu items in cooperation with the kitchen staff
• Follow instructions from the executive or sous chef
• Clean up station and manage leftover food
• Stock inventory appropriately
• Ensure food is prepared simultaneously, with high quality and in a timely manner
• Comply with nutrition, sanitation, and safety regulations
• Maintain a positive and professional attitude with coworkers and customers