Sous Chef, The Coconut Club

The Lo & Behold Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned hospitality group is seeking a Kitchen Supervisor for its Singapore location. The role involves overseeing daily operations, training team members, and upholding high standards of food quality and safety. Ideal candidates will have significant kitchen experience and a passion for mentoring.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentives

One month sabbaticals for long-service

Qualifications

• Minimum 5 years kitchen experience, 2 years supervisory.
• Knowledge of cooking methods (grilling, baking, boiling).
• Ability in food preparation and kitchen organization.

Responsibilities

• Oversee daily food service operations and maintain quality.
• Train staff on menu item preparation and presentation.
• Ensure kitchen cleanliness and compliance with health standards.

Skills

Cooking procedures

Food preparation

Health and safety standards

Job description

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture.

The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis

• Train and provide specific guidelines and exacting standards on how to prepare each menu item

• Preparing and checking quality of ingredients

• Ensuring great presentation before food is served

• Keeping a sanitized and orderly environment in the kitchen

• Monitoring stocks and place order when there are shortages

• Attend and contribute in required meetings

• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

• Being awesome role model for junior team members

Requirements:

• Minimum 5 years of kitchen experience with 2 years in a supervisory role

• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)

• High standards of health and safety including personal hygiene

• Working in every area of the kitchen

• Able to perform basic task of food preparation and organisation of the kitchen

We love people who:

• Go above and beyond to make someone else's day

• Are thoughtful and kind, while upholding high standards

• Own outcomes and drive solutions

• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635