Sous Chef (Production Kitchen)

Summary

Work Location: CBD Area

Responsibilities

• Ensure all food meets halal certification standards and assist in menu creation for various events.
• Supervise food preparation for consistency and high standards of presentation.
• Collaborate with the Executive Chef on menu planning and food innovations.
• Work with event teams to adjust food production based on specific needs, ensuring smooth operations and timely delivery.
• Lead kitchen staff in the absence of the Executive Chef, ensuring efficient operations and performance.
• Ensure compliance with food safety, hygiene, and halal certification regulations, maintaining high cleanliness and sanitation standards.
• Regularly check equipment, inventory, and workspaces for safety and cleanliness.
• Manage kitchen inventory, monitor food costs, and maintain a budget.

Requirement:

• Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.
• At least 4 - 6 years of experience in a halal-certified kitchen, with experience in banquet and large-scale event catering preferred.
• Strong understanding of halal food preparation standards and certification requirements.
• Proven experience in leading a kitchen team and managing food production for large-scale events.
• Excellent cooking and food presentation skills, with strong attention to detail.
• Knowledge of food safety and hygiene regulations.
• Experience in preparing a diverse range of cuisines, particularly Chinese, Malay and Western is added advantages.
• Proactive, willing to contribute across various functions and pitch in as needed.

Interested candidates please apply online or send your latest CV to alex.fong@AlwaysHired.com.sg

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AlwaysHired Pte Ltd

Reg No: R1549345

EA: 24C2293