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Sous Chef | Pasta Bar

PASTABAR SG PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A trendy Italian restaurant in Singapore is seeking a Sous Chef to join their passionate team. You will lead kitchen operations alongside the Executive Chef, support menu development, and ensure high food quality and team growth. Ideal candidates have a minimum of 2 years' kitchen experience and a strong passion for Italian cuisine. This role offers the chance to redefine Italian dining experiences.

Qualifications

  • Minimum 2 years of relevant kitchen experience.
  • Passion for Italian cuisine and artisanal techniques.
  • Strong leadership, organization, and communication skills.

Responsibilities

  • Assist in managing and maintaining the entire kitchen operation.
  • Support menu and recipe development.
  • Supervise, train, and develop the kitchen team.
  • Ensure quality control and presentation of all dishes.
  • Oversee proper handling, storage, and sanitation of food items.
  • Maintain planned food cost and uphold company standards.

Skills

Leadership
Organization
Communication
Passion for Italian cuisine
Job description
Sous Chef Wanted | Pasta Bar

Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team.

As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.

Key Responsibilities
  • Assist in managing and maintaining the entire kitchen operation (daily service & events)
  • Support menu and recipe development, especially for special events
  • Supervise, train, and develop the kitchen team to ensure consistency and growth
  • Ensure quality control and presentation of all dishes
  • Oversee proper handling, storage, and sanitation of food items
  • Maintain planned food cost and uphold company standards
Requirements
  • Minimum 2 years of relevant kitchen experience
  • Passion for Italian cuisine and artisanal techniques
  • Strong leadership, organization, and communication skills

Join us at Pasta Bar and be part of a team redefining Italian dining in Singapore.

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