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A trendy Italian restaurant in Singapore is seeking a Sous Chef to join their passionate team. You will lead kitchen operations alongside the Executive Chef, support menu development, and ensure high food quality and team growth. Ideal candidates have a minimum of 2 years' kitchen experience and a strong passion for Italian cuisine. This role offers the chance to redefine Italian dining experiences.
Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team.
As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.
Join us at Pasta Bar and be part of a team redefining Italian dining in Singapore.