Sous Chef - Main Kitchen

Borr Drilling; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

This position at a leading hotel in Singapore involves overseeing kitchen operations, maintaining high food quality and safety standards, and developing staff. Ideal candidates are motivated and proactive team players who prioritize customer service and creativity in the culinary space.

Qualifications

• Motivated, committed, enthusiastic, eager to learn.
• Proactive in resolving issues, maintaining a positive work environment.

Responsibilities

• Supervise Commis Chefs and ensure compliance with food safety standards.
• Delegate responsibilities while nurturing team development.

Skills

Leadership

Food Safety Management

Teamwork

Customer Service

Job description

This position is responsible for maintaining high standards of food preparation, presentation, and the development of CDPs and Commis, contributing to the profitability of the kitchen brigade. The role includes organizing and supervising the designated section in line with Hilton International policies and procedures.

This position covers the concerned area of Conrad Singapore Marina Bay.

What will I be doing?

Leadership Competencies:

• Change management: Generates activity, seeks new challenges, demonstrates an optimistic outlook, and recovers quickly from failure.
• Decision Making: Makes sound decisions quickly under pressure, takes calculated risks, and makes rational judgments based on available information.
• Motivating and influencing Others: Creates a teamwork climate, encourages harmony and communication, cares for others’ well-being, and inspires a positive attitude among subordinates.
• People development: Encourages continuous improvement, guides and coaches staff, and reinforces standards and behaviors.

People Management:

• Supervise all Commis Chefs closely, ensuring duties are performed according to policies and laws.
• Delegate responsibilities, nurture staff, and maintain standards of operation and safety.
• Ensure staff understand rules and regulations and monitor morale, providing feedback and development opportunities.
• Conduct performance appraisals and communicate guiding principles and core values.

What are we looking for?

• Motivated, committed, enthusiastic, eager to learn, and adaptable to change.
• Team-oriented with a focus on high customer service standards.
• Proactive in resolving issues and maintaining a positive environment that promotes creativity and consistency in food quality.
• Follow all Food Safety Management policies and Hilton Fire & Safety procedures.

Additional responsibilities include:

• Supervising and developing chefs, ensuring food quality and safety standards are met.
• Monitoring food merchandise quality and handling corrective actions.
• Adhering to all hotel policies and procedures, including safety and hygiene standards.
• Performing additional tasks as delegated to ensure guest satisfaction.

What will it be like to work for Hilton?

We are more than a place to stay; we are a place to Stay Inspired. Our goal is to discover what inspires our Guests and ourselves to deliver a memorable luxury experience. We focus on personalized service that makes each guest feel engaged, at home, pampered, and special. As a team member, your role is crucial in creating these connections and embodying the brand’s luxury standards. We build each other up, learn, and grow together.