Sous Chef/ Junior Sous Chef - GCW

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality organization in Singapore seeks a kitchen assistant to support daily kitchen operations. Responsibilities include food preparation, maintaining quality and cleanliness standards, and ensuring proper hygiene practices. Ideal candidates should have experience in kitchen settings and be able to work efficiently under pressure.

Qualifications

• Experience in kitchen operations and food safety.
• Ability to work under pressure in a fast-paced environment.
• Strong organization skills.

Responsibilities

• Assist in the running of kitchens and preparation of dishes.
• Ensure quality and quantity standards are met.
• Maintain cleanliness and sanitation in assigned areas.

Job description

• Assist Sous Chef or take charge in the proper running of his assigned kitchens.
• To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
• Ensure quality and quantity standards are met.
• To check all equipment’s are in good working order and if necessary report to the Sous-Chef.
• To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
• Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station.
• Regularly check on the food to prevent contamination.
• Oversee the day to day business operation as instructed, maintain good quality, sanitation and cleanliness standards.