Sous Chef [Japanese Cuisine] | Up to $3.5K | Central - RRST

Rapid Recruitment Asia Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a Kitchen Supervisor for a prominent location in Raffles Place. This role involves supporting the Head Chef, overseeing kitchen staff, and ensuring food quality. Offering competitive salary, staff meals, and incentives.

Benefits

Staff meals

Incentives

Qualifications

• Experience in kitchen operations preferred.
• Ability to lead and supervise kitchen staff.
• Knowledge of food safety and storage systems.

Responsibilities

• Support Head Chef in day-to-day kitchen operations.
• Supervise cooks and kitchen helpers.
• Ensure consistency and quality of food output.
• Oversee kitchen prep and food storage systems.

Skills

Supervision

Quality Control

Kitchen Operations

Job description

Job Summary:

• Up to $3,500/-month + staff meals & incentives

• 6-day work week with rotating shifts: Opening (9am–5pm) or Closing (2pm–10pm)

• Raffles Place

Job Responsibilities:

• Support Head Chef in day-to-day kitchen operations

• Supervise cooks and kitchen helpers

• Ensure consistency and quality of food output

• Oversee kitchen prep and food storage systems

If you are keen to explore this opportunity, kindly send a copy of your updated resume to [e-mail] or simply click the button to APPLY NOW! We regret that only shortlisted applicants will be notified.

Tan Sze Ching Shannon - R22107352

EA License No: 16C8261