Sous Chef (Japanese)

1-Group (Singapore); Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Sous Chef to enhance customer satisfaction in their Modern Japanese kitchen, Oumi. The role involves assisting in the creation of Japanese dishes, menu planning, and ensuring food quality and hygiene, providing a dynamic opportunity for culinary professionals.

Qualifications

• 4 to 5 years relevant experience in Japanese dining cuisines.
• Completed Basic Food Hygiene course.
• Strong sense of initiative and willingness to learn.

Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning, organizing event menu.
• Ensure food hygiene regulations and quality standards are followed.

Skills

Food Hygiene Management

Menu Planning

Quality Control

Initiative

Education

Basic Food Hygiene Course

Job description

We are looking for a professionalSous Chefto support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Learn more about our restaurant here! https://www.1-group.sg/oumi

Job Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.

• Responsible for food and menu planning, organizing event menu, food costing and quality control.

• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

• Ensuring highest quality of food served in the appropriate time frame.

• Track the inventory of the kitchen and food supplies.

• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines;

• Must have completed Basic Food Hygiene course;

• Possess a strong sense of initiative;

• Manage and maintain sanitation and hygiene standards;

• Willing to learn and adapt to various line positions with locations;

• Willing to work on weekends and public holidays