Sous Chef - High-Volume Production Lead

MCI CAREER SERVICES PTE. LTD.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

MCI CAREER SERVICES PTE. LTD. is seeking a seasoned Sous Chef for our central kitchen. You will support the Senior Production Manager in daily food production, ensuring safety, consistency, and compliance with approved recipes, specifications and schedules.

You will supervise kitchen staff, drive quality control and continuous improvement, and assist with yield and waste management while collaborating with QA, R&D and procurement to sustain high standards.

Qualifications

• Certificate or diploma in culinary arts or related discipline is required or preferred.
• Minimum 5 years of relevant culinary or food production experience.
• Minimum 3 years of supervisory experience.
• Knowledge of HACCP and GMP regulations is required or preferred depending on regulatory requirements.

Responsibilities

• Assist in planning and coordinating daily food production activities.
• Ensure production is completed according to schedule, quantity and specifications.
• Supervise Chefs, Cooks, Kitchen Assistants and production staff.
• Maintain food safety, hygiene and quality requirements across all stages.
• Support yield, wastage control and cost management initiatives.
• Collaborate with QA, R&D and procurement for continuous improvement.

Skills

Culinary expertise

Food safety

HACCP & GMP

Costing & yield

Team leadership

Recipe adherence

Education

Culinary certificate/diploma

Job description

MCI CAREER SERVICES PTE. LTD. is seeking a seasoned Sous Chef for our central kitchen. You will support the Senior Production Manager in daily food production, ensuring safety, consistency, and compliance with approved recipes, specifications and schedules.

You will supervise kitchen staff, drive quality control and continuous improvement, and assist with yield and waste management while collaborating with QA, R&D and procurement to sustain high standards.