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A leading company in the food industry seeks a talented Sous Chef to join their team in Singapore. Responsibilities include training kitchen staff, menu creation, and ensuring food quality standards. The ideal candidate will have a proven track record in culinary arts and the ability to thrive in a fast-paced environment.
Location: Central
Responsibilities
Requirements
Compensation & Benefits
For quick reply, please contact me at +65 85878287
Registration Number: R21100938 (Tan Jie Bei)
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