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A food service company in Singapore seeks a candidate to oversee kitchen operations, prepare high-quality meals, and ensure compliance with hygiene standards. Candidates should have central kitchen experience and skills in menu development. The role includes a competitive salary of up to $6,500, a 5-day work week, and medical benefits.
Benefits:
Salary up to $6,500
5 Days work week, shift basis
Medical benefits
Variable Bonus
Career progression
Responsibilities:
Oversee operations within central kitchen and ensure operational efficiency
Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
Use technology to improve efficiency and reduce labor costs.
Control food costs by minimizing waste and improving yield.
Maintain high hygiene standards to ensure food safety.
Strong menu development, costing and culinary innovation abilities
Familiarity with SFA (catering) and HPB requirement will be advantageous
Requirements:
Central kitchen experience or large scale catering and food production exposure will be advantageous.
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Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie)| R21100484