Sous Chef (Chinese Cuisine)

MURRAY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

Une opportunité palpitante se présente chez Murray PTE. LTD., membre du groupe Garcha, un groupe hôtelier de luxe à Singapour. Le poste de cuisinier implique la préparation et la cuisson de plats dans l'un des hôtels franchisés par Marriott, où des normes élevées de qualité et de service sont requises.

Benefits

Assurance santé complète

Séjours gratuits annuels

Réductions sur les repas et les chambres d'hôtel

Accès au développement personnel

Qualifications

• Expérience dans la préparation et la cuisson des aliments.
• Connaissance des normes de nutrition et de sécurité.
• Capacité à travailler en équipe sous pression.

Responsibilities

• Préparer les aliments pour le service et cuisiner les plats.
• Maintenir la propreté de la station et gérer les inventaires.
• Assurer un service alimentaire de haute qualité.

Skills

Teamwork

Attention to detail

Culinary skills

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group, which owns four hotels in Singapore franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide.
• You have access to the “Global Learning + Development” tool for personalized learning experiences to support your Marriott career journey.
• Comprehensive health insurance plan with Raffles Insurance, with options to upgrade at subsidized rates.
• 2-night yearly staycation with all meals and beverages (including alcohol) at any of the four Garcha Group hotels in Singapore.
• 20% discount on food & beverage at Garcha Group restaurants and bars, and all Marriott hotels.

Duties & Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).
• Cook menu items in cooperation with the kitchen staff.
• Follow instructions from the executive or sous chef.
• Clean and maintain the station, manage leftover food appropriately.
• Manage inventory levels.
• Ensure timely and high-quality food service.
• Comply with nutrition, sanitation, and safety standards.
• Maintain a positive and professional attitude with colleagues and customers.