Sous Chef (Chinese Cuisine)

SG HOTELS PTE. LTD.; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a luxury boutique hotel group in Singapore, where culinary enthusiasts can thrive in a vibrant environment. Join a team that values creativity and quality, working alongside skilled professionals in a state-of-the-art kitchen. With access to global discounts and comprehensive health benefits, this role offers a unique chance to grow your culinary career while enjoying a supportive and dynamic workplace. If you're passionate about food and service, this is the perfect opportunity to make your mark in the hospitality industry.

Benefits

Discounts on F&B and room rates

Comprehensive health insurance

Yearly staycation

20% discount on food & beverage

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Prepare food for service, including chopping and cooking.
• Ensure high quality and timely food preparation.

Skills

Food Preparation

Cooking Techniques

Sanitation and Safety Regulations

Inventory Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-law, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 8,700+ hotels worldwide
• Access to the “Global Learning + Development” tool for personalized learning experiences to support your Marriott career
• Comprehensive health insurance plan with Raffles Insurance, with options to upgrade at subsidized rates
• 2-night yearly staycation including all meals and beverages (including alcoholic drinks)
• 20% discount on food & beverage at Garcha Group restaurants and bars and all Marriott hotels

Duties & Responsibilities:

1. Set up and stock stations with all necessary supplies
2. Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
3. Cook menu items in cooperation with the kitchen staff
4. Follow instructions from the executive or sous chef
5. Clean up station and manage leftover food
6. Stock inventory appropriately
7. Ensure food is prepared simultaneously, with high quality and in a timely fashion
8. Comply with nutrition, sanitation, and safety regulations
9. Maintain a positive and professional attitude with coworkers and customers