Sous Chef (Catering)

OAK & OLIVE CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company is looking for a dedicated Sous Chef to support kitchen operations in Singapore. The role involves overseeing food preparation for various events, ensuring quality standards, and managing kitchen logistics. Ideal candidates will have experience in catering or fine dining, strong creativity in menu planning, and food hygiene certification.

Qualifications

• Proven experience as a Sous Chef in catering, fine dining, or event-based F&B.
• Ability to manage operations in fast-paced event environments.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
• Food preparation and kitchen execution for catering events (corporate, weddings, etc.).
• Monitor the quality and consistency of food to ensure it meets our exacting standards.

Skills

Creativity in menu planning

Excellent time management

Communication skills

Education

Food hygiene certification (WSQ or equivalent)

Job description

We are seeking a dedicated and responsible Sous Chef to support kitchen operations including menu planning, recipe development, and event preparation. Maintaining consistency in work performance.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
• Food preparation and kitchen execution for catering events (corporate, weddings, etc.)
• Monitor the quality and consistency of food to ensure it meets our exacting standards.
• Manage food safety, hygiene, and kitchen logistics
• Perform additional tasks as assigned by management to enhance kitchen operations.

• Requirements
• Proven experience as a Sous Chef in catering, fine dining, or event-based F&B
• Strong creativity in menu planning and visual plating
• Ability to manage operations in fast-paced event environments
• Food hygiene certification (WSQ or equivalent)
• Excellent time management and communication skills