Sous Chef (Banquet)

Tanah Merah Country Club; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prestigious country club in Singapore is seeking a Sous Chef for its banquet services. In this role, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food production during events. The ideal candidate has proven experience as a Sous Chef with excellent culinary and organizational skills. This position offers the opportunity to lead kitchen operations and deliver exceptional dining experiences during banquets and special events.

Qualifications

• Proven experience as a Sous Chef or similar role, preferably in banquet or large event catering.
• Excellent culinary skills with a focus on large-volume food production.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently under pressure and meet tight deadlines.
• Excellent communication and organizational skills.

Responsibilities

• Assist in planning and executing banquet menus in line with event requirements.
• Supervise and coordinate kitchen staff during banquet preparations.
• Ensure food is prepared and presented to the highest standards.
• Manage timing and flow of food production to meet event schedules.
• Maintain compliance with food safety and hygiene regulations.

Skills

Culinary skills

Food safety knowledge

Organization skills

Communication skills

Ability to work under pressure

Job description

The Sous Chef – Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during banquets, weddings, and special events.

Job Description

• Assist in planning and executing banquet menus in line with event requirements and client expectations
• Supervise and coordinate kitchen staff during banquet preparations and service
• Ensure food is prepared and presented to the highest standards of quality and consistency
• Manage timing and flow of food production to meet event schedules efficiently
• Maintain compliance with food safety, hygiene, and sanitation regulations
• Oversee inventory control, ordering, and cost management specific to banquet operations
• Collaborate closely with banquet team to ensure seamless service
• Train and mentor kitchen staff to enhance skills and performance during large-scale events
• Step in to lead kitchen operations during banquets in the absence of the Head Chef
• Maintain cleanliness and organization of kitchen and banquet prep areas

Requirements

• Proven experience as a Sous Chef or similar role, preferably in banquet or large event catering
• Excellent culinary skills with a focus on large-volume food production
• Knowledge of food safety and sanitation standards
• Ability to work efficiently under pressure and meet tight deadlines
• Excellent communication and organizational skills