SOUS CHEF

ASIA GHANI RESTAURANT AND CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced cook specialized in Pakistani and North Indian cuisine. The candidate will lead a kitchen team, ensuring food quality and presentation, while planning menus for special occasions. Must be proficient in Tandoor cooking and health standards in the kitchen.

Qualifications

• Experienced in preparing various Pakistani/North Indian dishes.
• Knowledge of health and safety standards in a kitchen.
• Ability to supervise and lead kitchen staff.

Responsibilities

• Supervise and lead junior kitchen staff in food preparations.
• Ensure food quality, taste, and presentation.
• Plan and create menus for special occasions.
• Order and check quality of kitchen supplies.

Skills

Pakistani/North Indian Cuisine expertise

Charcoal Tandoor Naan preparation

Recipe knowledge for Charcoal BBQ

Teamwork

Supervisory skills

Food safety and hygiene

Job description

· Experienced in Pakistani/North Indian Cuisine (Curries, BBQ, Biryani, Signature dishes)

· Well experienced in making all kinds of Naan in a Charcoal Tandoor

· Well aware of recipes and marination/preparation of famous Charcoal Bbq – Beef, Lamb, Chicken & Seafood

· Experienced in making Chicken/Mutton Karahi

· A good team player

· Responsible to supervise junior kitchen staff and lead them to achieve best results in food preparations and presentation

· Ensure food quality, taste and presentation

· Ensure prompt and speedy delivery of the orders

· Plan Menu for special occasions and festivals.

· Health and Safety conscious to maintain a safe and hygienic kitchen environment and operation

· Order Kitchen supplies and check quality of ingredients supplied

· Monitor temperature of Chillers, Freezer and hot holding equipments