Sous Chef

AN OMAKASE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking a Sous Chef specializing in Japanese cuisine (Omakase). You'll support the Head Chef, oversee kitchen operations, and maintain high-quality standards. Strong culinary experience and leadership skills are essential. Passion for food and the ability to thrive in a fast-paced environment are key to success in this role. Evening, weekend, and holiday work expected.

Qualifications

• Minimum 3 years of culinary experience, with 1 year in a supervisory role.
• Strong background in Japanese cuisine, Omakase experience preferred.
• Good leadership, organizational, and communication skills.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations.
• Prepare and present high-quality dishes consistently.
• Supervise and mentor junior kitchen staff.

Skills

Culinary experience

Japanese cuisine expertise

Leadership skills

Organizational skills

Communication skills

Job description

We’re Hiring: Sous Chef (Japanese Cuisine / Omakase)

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations.
• Prepare and present high-quality dishes consistently.
• Supervise and mentor junior kitchen staff.
• Ensure kitchen hygiene and food safety standards are met.
• Monitor stock levels and assist with ordering supplies.
• Contribute to menu development and seasonal specials.
• Take charge of kitchen operations when the Head Chef is absent.

Requirements

• Minimum 3 years of culinary experience, with at least 1 year in a supervisory role.
• Strong background in Japanese cuisine (Omakase experience preferred).
• Good leadership, organizational, and communication skills.
• Ability to perform well under pressure and during peak hours.
• Knowledge of food safety and hygiene regulations.
• Passion for food, creativity, and teamwork.
• Willing to work evenings, weekends, and public holidays.