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Sous Chef

1-Group (Singapore)

Singapore

On-site

SGD 60,000 - 80,000

Full time

9 days ago

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Job summary

A leading company in the culinary sector seeks a professional Sous Chef to support the Head Chef in a fine dining environment. The successful candidate will play a vital role in food preparation and management while ensuring the highest standards of culinary excellence and customer satisfaction.

Qualifications

  • 4 to 5 years relevant experience in Mediterranean/Italian fine dining.
  • Experience in French cuisine preparation is advantageous.
  • Ability to manage sanitation and adhere to hygiene standards.

Responsibilities

  • Assist Head Chef with Mediterranean/Italian cuisine preparation.
  • Ensure compliance with NEA food handling and hygiene regulations.
  • Plan menus and manage food quality and presentation.

Skills

Culinary skills
Team leadership
Sanitation and hygiene management
Food costing

Education

Basic Food Hygiene course

Job description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

“You’ll need to be able to lead and work as a team.”

  • Assist Head Chefs with creation and preparation of Mediterranean / Italian cuisine.

  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.

  • Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes

  • Check that quantity and quality of items ordered are received and stored in proper condition.

  • Ensuring highest quality of food served in the appropriate time frame.

  • Responsible for food and menu planning, organizing event menu, food costing and quality control.

  • Other ad-hoc duties as requested.

Job Requirements:

  • Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;

  • With French Cuisine preparation experience will add advantage;

  • Must have completed Basic Food Hygiene course;

  • Possess a strong sense of initiative;

  • Manage and maintain sanitation and hygiene standards;

  • Willing to learn and adapt to various line positions with locations;

  • Willing to work on weekends and public holidays.

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